Sweetbird Classic Syrups
Our classic mixed Sweetbird syrups are the ideal place to start if you are looking to introduce flavours to your coffees.
2 x Hazelnut 1L Syrup
2 x Caramel 1L Syrup
2 x Vanilla 1L Syrup
Combine a double espresso with 1-2 pumps of syrup in the cup with steamed milk.
The Sweetbird range uses a select number of ingredients and free from artificial colours, preservatives, GMOs, and high fructose corn syrup.
For optimum shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat.
Once opened, the syrup should be kept sealed with a pump or by replacing the cap and idealy used within 2 months.